GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

The vast majority of cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has many cows milking only for them. And the desert was a very good milk ice product. The plum sake we had with it was delicious. On our way again up to your mezzanine for any coffee and some "lørdagsgodt" we were being